ROSH HASHANAH - Sweet Potato Apple Bake

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* Exported from MasterCook *

 

Sweet Potato Apple Bake

 

Recipe By :Roberta Kalechofsky and Rosa Rasiel

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 medium sweet potatoes

1 1/2 thinly sliced Cortland apples -- use up to 2 cups

lemon juice -- optional

1/2 cup brown sugar

3 tablespoons margarine

cinnamon

 

Cook potatoes in boiling water to cover, 30 - 45 minutes until soft. Drain,

cool, and peel. Cut into 1/2 inch thick slices.

 

Meanwhile, cook apple slices in water barely to cover until almost tender.

Drain and save the cooking water. Preheat oven to 350 degrees.

 

In greased baking dish, make alternate layers of potatoes and apples, sprinkle

with brown sugar, lemon juice if using, and a dash of cinnamon. Dot with

margarine. Pour 1/2 cup of the reserved apple water over them. Bake uncovered

for 1 hour.

 

 

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Per serving: 233 Calories (kcal); 6g Total Fat; (23% calories from fat); 2g

Protein; 43g Carbohydrate; 0mg Cholesterol; 88mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0