ROSH HASHANAH - Sweet and Spicy Glazed Carrots

[Guest guest]

Carrots are traditional at Rosh Hashanah, usually served as a tzimmes. Try this

recipe for a change.

 

 

* Exported from MasterCook *

 

Sweet and Spicy Glazed Carrots

 

Recipe By :Roberta Kalechofsky and Rose Rasiel

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 cups sliced carrot rounds -- about 2 lbs.

3 tablespoons margarine

1/2 cup brown sugar

3 tablespoons dijon mustard

1/4 teaspoon salt

2 tablespoons minced parsley

 

Place carrots and salt in a 2 quart saucepan and cover with cold water. Bring

to a boil, reduce heat, cover and simmer until just tender, about 10 - 12

minutes. Drain well and return carrots to pan.

 

Add margarine, sugar and mustard and cook, stirring gently, over low heat until

carrots are coated with sauce. Taste and adjust flavorings as needed. Garnish

with parsley

 

Source:

" The Jewish Vegetarian Year Cookbook "

 

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Per serving: 77 Calories (kcal); 5g Total Fat; (51% calories from fat); trace

Protein; 9g Carbohydrate; 0mg Cholesterol; 191mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0