Guest guest Posted September 11, 2001 Report Share Posted September 11, 2001 * Exported from MasterCook * Gingered Coconut Rice Recipe By : The Vegetarian 5-Ingredient Gourmet, Nava Atlas, page 96 Serving Size : 6 Preparation Time :0:00 Categories : Rice Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces canned reduced-fat coconut milk 1 1/2 cups brown or brown basmati rice 2 garlic cloves -- up to 3 finely minced 1 teaspoon grated fresh ginger -- up to 2 or to taste 1 teaspoon good-quality curry powder -- up to 2 or to taste 6 SERVINGS Simple yet gently assertive, serve this with bean dishes and vegetable curries. 1. Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer. 2. Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve Calories: 226, Total fat, 7g, Protein, 4g, carbohydrate, 35g, cholesterol 0mg, Sodium: 8mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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