ROSH HASHANAH - Squash kugel

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* Exported from MasterCook *

 

Squash Kugel

 

Recipe By :Recipe by Sybil Kaplan

Serving Size : 3 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 pounds squash -- grated

1 small onion -- grated

a small amount of salt

1 small potato -- peeled and grated

1/2 cup flour

2 eggs

2 tablespoons oil

1 1/4 teaspoons baking powder

1/2 teaspoon salt

 

Place squash and onion in a colander. Toss and sprinkle with salt. Let sit 1

hour.

 

Preheat oven to 350 degrees. Rinse and drain squash and onions and put in a

bowl. Add grated potato, flour, eggs, oil baking powder and salt to squash

mixture. Mix well.

 

Pour into a greased casserole dish. Bake for 1 hour and 20 minutes.

 

Cut into squares to serve.

 

Source:

" Kosher Kettle "

Start to Finish Time:

" 1:30 "

 

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Per serving: 275 Calories (kcal); 13g Total Fat; (40% calories from fat); 9g

Protein; 33g Carbohydrate; 125mg Cholesterol; 603mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0