Guest guest Posted September 9, 2001 Report Share Posted September 9, 2001 * Exported from MasterCook * " Chili Dogs " Recipe By :The Vegetarian 5-Ingredient Gourmet, Nava Atlas Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian 5-Ingredient Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz can spicy fat free refried beans 1 4 or 7 oz can chopped green chiles 1 teaspoon ground cumin -- optional 6 soy hot dogs -- (to 8) 6 hot dog rolls -- (to 8) or small (6 " ) flour tortillas, warmed Combine the refried beans, chiles, 1/4 cup of water, and optional cumin in a medium saucepan. Cook gently until heated through. Warm the hot dogs according to package directions. If you'd like, warm the rolls (not necessary if they're fresh). Place a hot dog in each roll and spread plenty of chili sauce on either side of it (about 2 tablespoons per serving). If using tortillas, place a hot dog toward one edge of the tortilla, spread the rest of the tortilla with chili sauce, and roll up. You will end up with more chili sauce than you need -- save the rest for making simple burritos later in the week or use as a bean dip for tortilla chips. S(ISBN): " 0-7679-0690-X " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 185 Calories; 2g Fat (11.2% calories from fat); 7g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 534mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat. Serving Ideas : Serve with White or Sweet Potato " Oven Fries " (page 193), simple tossed salad, steamed broccoli Nutr. Assoc. : 25028 0 0 0 900737 0 Quote Link to comment Share on other sites More sharing options...
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