Guest guest Posted September 11, 2001 Report Share Posted September 11, 2001 * Exported from MasterCook * Berry Compote Recipe By :Judy Zeidler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 quarts mixed fresh berries (see notes) 1/2 cup sugar -- or to taste Reserve one cup of the berries for garnish. Place the remaining berries and sugar in a heavy saucepan and carefully combine with a wooden spoon. Bring to a slow boil over medium-low heat and simmer for 20 minutes. Source: " Master Chefs Cook Kosher " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates NOTES : Use berries such as blackberries, blueberries, raspberries or strawberries. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.