ROSH HASHANAH - Mandarin Spinach Salad with Almonds

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* Exported from MasterCook *

 

Mandarin Spinach Salad with Almonds

 

Recipe By :Jewish Home of Rochester Auxiliary

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound fresh spinach

11 ounces mandarin orange sections -- drained

1/4 cup slivered almonds

For Dressing

1/2 cup oil

1/4 cup wine vinegar (see hint below)

2 tablespoons sugar

1/4 teaspoon salt

1/4 teaspoon almond extract

 

Rinse and tear spinach leaves. Add oranges and almonds.

 

Blend together oil, vinegar, sugar, salt and almond extract. Add dressing to

salad and toss.

 

 

 

Source:

" Beyond Chicken Soup "

 

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Per serving: 229 Calories (kcal); 22g Total Fat; (81% calories from fat); 3g

Protein; 8g Carbohydrate; 0mg Cholesterol; 149mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1/2

Other Carbohydrates

 

NOTES : Hint: To make wine vinegar, add one part wine to three parts vinegar.

Use white wine with white vinegar, and red wine with cider vinegar.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0