Guest guest Posted September 9, 2001 Report Share Posted September 9, 2001 * Exported from MasterCook Mac * Perfect Pesto Potatoes Recipe By : Mr. Food's Italian Kitchen by Art Ginsburg Serving Size : 4 Preparation Time :0:00 Categories : Italian Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup pesto sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 6 medium baking potatoes -- cut in 1 " chunks Preheat the oven to 425F. In a large bowl, combine the pesto sauce, salt, and pepper; mix well. Add the potatoes and toss until well coated. Place the potatoes on a large rimmed baking sheet. Bake for 35 to 40 minutes, or until crisp and brown on the outside and tender on the inside, turning halfway through the baking. - - - - - - - - - - - - - - - - - - NOTES : Why not sprinkle these with grated Parmesan cheese just before serving for extra cheesy flavor? I like to use potatoes with the skin on, but if you prefer, you can peel them first. Quote Link to comment Share on other sites More sharing options...
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