Guest guest Posted September 9, 2001 Report Share Posted September 9, 2001 * Exported from MasterCook Mac * Ten-Minute Marinara Sauce Recipe By : Mr. Food's Italian Kitchen by Art Ginsburg Serving Size : 8 Preparation Time :0:00 Categories : Italian Pasta & Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 4 garlic cloves -- coarsely chopped 1 cup water 28 ounces canned crushed tomatoes 3/4 cup chopped fresh parsley 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper In a large saucepan, heat the olive oil over medium-high heat; add the garlic and saute until golden. Slowly add the water, then the tomatoes; stir in the remaining ingredients and bring to a rapid boil. Reduce the heat to medium ad cook for 10 minutes, stirring occasionally. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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