Regina--Spicy Carrot Broth

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* Exported from MasterCook *

 

Spicy Carrot Broth

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Regina's Vegetarian Table

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups carrot juice

1/8 teaspoon cayenne pepper

1/8 teaspoon chili powder

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 tablespoon cornstarch

1 tablespoon cold water

1 tablespoon chopped cilantro

1/4 teaspoon salt

1/8 teaspoon white pepper

 

Bring the carrot juice to a simmer. Add the cayenne pepper, chili powder, nutmeg

and cloves.

 

Mix the cornstarch and water together, then whisk into the simmering carrot

juice.

 

Bring back to a simmer. Add chopped cilantro and adjust seasoning with salt and

pepper, then serve.

 

Source:

" http://www.pbs.org/regina/recipes2/index.htm "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 227 Calories; 1g Fat (4.2% calories from

fat); 5g Protein; 52g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 676mg

Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0