Tortellini Soup

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* Exported from MasterCook Mac *

 

Tortellini Soup

 

Recipe By : Mr. Food's Italian Kitchen by Art

Ginsburg

Serving Size : 8 Preparation Time :0:00

Categories : Italian

Soups, Stews & Chilis

 

Amount Measure Ingredient -- Preparation

Method

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2 tablespoons olive oil

1 medium onion -- chopped

29 ounces canned diced tomatoes --

undrained

2 tablespoons balsamic vinegar

2 garlic cloves -- chopped

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

4 cups water

8 cups vegetable broth

14 ounces frozen cheese tortellini

2 tablespoons chopped fresh basil

 

In a large soup pot, heat the oil over medium-high

heat. Saute the onion until tender, then add the

tomatoes, vinegar, garlic, oregano, salt and pepper;

cook for 5 to 7 minutes, or until heated through. Add

the water and broth and bring to a boil. Add the

tortellini and basil and cook for 6 to 8 minutes, or

until the tortellini is tender. Serve immediately.

 

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NOTES : This recipe has been modified to make it

vegetarian.

 

 

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" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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