Spinach-Potato Soup

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* Exported from MasterCook Mac *

 

Spinach-Potato Soup

 

Recipe By : Mr. Food's Italian Kitchen by Art

Ginsburg

Serving Size : 8 Preparation Time :0:00

Categories : Italian

Soups, Stews & Chilis

 

Amount Measure Ingredient -- Preparation

Method

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2 tablespoons olive oil

3 medium potatoes -- diced

1 medium onion -- chopped

1/2 teaspoon minced garlic

31 ounces great northern beans, canned

-- undrained

5 1/2 cups vegetable broth

1 1/2 cups water

5 ounces fresh spinach, washed --

trimmed and chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

 

In a large soup pot, heat the oil over medium-high

heat. Add the potatoes, onion, and garlic ans saute

for 4 to 5 minutes, or until the vegetables are

tender. Mash half of the beans with a fork and add to

the soup pot along with the remaining ingredients.

Bring to a boil, then reduce the heat to medium and

simmer for 30 minutes so the flavors can " marry " ,

stirring occasionally.

 

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NOTES : This recipe has been modified to make it

vegetarian.

 

 

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" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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