Guest guest Posted September 8, 2001 Report Share Posted September 8, 2001 * Exported from MasterCook Mac * Spicy Sausage and Bean Soup Recipe By : Mr. Food's Italian Kitchen by Art Ginsburg Serving Size : 8 Preparation Time :0:00 Categories : Italian Soups, Stews & Chilis Soy Foods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 pound Gimme Lean, sausage style 1 small onion -- chopped 2 garlic cloves -- minced 62 ounces great northern beans, canned -- undrained 3 1/2 cups vegetable broth 14 1/2 ounces canned diced tomatoes -- undrained 1 teaspoon dried basil 1/2 teaspoon black pepper In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic and cook for 5 to 6 minutes, stirring frequently to break up the meat. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes. - - - - - - - - - - - - - - - - - - NOTES : This recipe has been modified to make it vegetarian. ===== " In my heart, I think a woman has two choices: either she's a feminist or a masochist. " —Gloria Steinem Get email alerts & NEW webcam video instant messaging with Messenger http://im. Quote Link to comment Share on other sites More sharing options...
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