Pasta e Fagiole

[Guest guest]

* Exported from MasterCook Mac *

 

Pasta e Fagiole

 

Recipe By : Mr. Food's Italian Kitchen by Art

Ginsburg

Serving Size : 8 Preparation Time :0:00

Categories : Italian

Soups, Stews & Chilis

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

2 tablespoons olive oil

2 medium onions -- chopped

6 garlic cloves -- minced

43 1/2 ounces vegetable broth

40 ounces canned cannellini beans (2

cans) -- undrained

14 1/2 ounces canned diced tomatoes --

undrained

1/2 teaspoon salt

1 teaspoon black pepper

1 cup uncooked ditalini pasta

1/2 cup chopped fresh parsley

 

In a large soup pot, heat the oil over medium heat ad

saute the onions and garlic for about 10 minutes, or

until the onions are tender. Stir in the broth, 1 can

cannellini beans, the tomatoes, salt and pepper; cook

for 30 minutes, stirring occasionally. Meanwhile,

cook the pasta according to the package directions and

drain. Using a potato masher, gently mash the beans

and tomatoes in the soup pot. Add the remaining can

of beans, the parsley and the cooked pasta. Reduce

the heat to low and simmer for 30 minutes, stirring

occasionally.

 

- - - - - - - - - - - - - - - - - -

 

 

NOTES : Ditalini is a small tube-shaped pasta that's

perfect here, but any other type of small pasta can be

used.

 

This recipe has been modified to make it vegetarian.

 

 

=====

" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

Get email alerts & NEW webcam video instant messaging with Messenger

http://im.