Confetti Portobello Mushrooms

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* Exported from MasterCook Mac *

 

Confetti Portobello Mushrooms

 

Recipe By : Mr. Food's Italian Kitchen by Art

Ginsburg

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers

Vegetables

 

Amount Measure Ingredient -- Preparation

Method

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3 tablespoons olive oil

2 large red and green bell peppers --

cut in 1/2 " strips

1 large onion -- cut into wedges

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

6 large portobello mushroom caps

 

 

In a large skillet, heat the oil over medium-high

heat; add the bell peppers and onion, sprinkle with

the garlic powder, salt and black pepper, and saute

for 5 to 7 minutes, or until the peppers are tender,

mixing well. Add the mushrooms and cook for 7 to 10

minutes, or until the mushrooms are heated through and

tender, turning halfway through the cooking.

 

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NOTES : This appetizer can also be served as a

sandwich. Serve each mushroom cap on a crusty roll,

topped with the sauteed peppers and onions.

 

 

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" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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