Guest guest Posted September 7, 2001 Report Share Posted September 7, 2001 * Exported from MasterCook * Carrot Dog Recipe By : The Cooking Cardiologist, by Richard Collins, page 61 Serving Size : 2 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium carrots -- peeled 1/4 cup balsamic vinegar 1/4 cup soy sauce -- low sodium 2 tablespoons Pickapeppa Sauce Serving Size: 2 Place peeled carrots in marinate sauce, of vinegar, soy sauce and Pickapeppa Sauce. Marinate overnight in refrigerator. Place carrots in a microwave dish with small amount of marinate sauce. Microwave until tender. Remove from dish, place on grill, grill until browned. Place on hot buns, sent with all of your favorite hot dog garnishes. Nutritional analysis: Calories 50.5, Fat 0.2, Cholesterol 0, Carbohydrate 11.5, Protein 2, Sodium 992. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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