Maple Tofu Pie

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* Exported from MasterCook *

 

Maple tofu pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 unbaked pie crust

1 1/2 pounds firm or soft tofu -- drained well

1/4 cup light oil

1 1/3 cups real maple syrup

1 teaspoon vanilla

1 pinch salt

 

Preheat oven to 350 deg F. Break the tofu into pieces, then place in a blender

or food processor with the rest of the ingredients and blend or process until

smooth. Pour into the pie crust, and bake for about one hour or until set. Chill

and serve.

 

Variation:

 

> Serve topped with wet walnut sauce, available in the ice cream toppings

section of the supermarket.

 

 

 

 

 

Source:

" http://www.catteacorner.com/vegan-d.htm#tofu-pie "

 

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Per Serving (excluding unknown items): 2 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 22mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0