Chocolate and Coffee Cheesecake

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Chocolate and Coffee Cheesecake

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Crust:

3 cups Rice Krispies

1/2 cup melted margarine

2 tablespoons sugar

1/4 teaspoon cinnamon

Filling:

24 ounces silken tofu

10 ounces chocolate chips

1/3 cup cold coffee

3 tablespoons sugar

2 tablespoons canola oil

 

Crust: Preheat oven to 350F. Combine everything in the food processor and

press into a 9-inch pie plate. Set aside.

 

Filling: Run everything through the food processor, in batches if necessary.

If needed, add just enough water to make the mixture creamy. Trowel into the

pie crust and bake for 30 minutes. Chill and serve.

 

Source:

" You Can't Get Mad Vegan Disease: The Sequel "

Copyright:

" 1999 by James Mays "

 

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Per Serving (excluding unknown items): 2951 Calories; 204g Fat (58.1% calories

from fat); 18g Protein; 312g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol;

1952mg Sodium. Exchanges: 4 1/2 Grain(Starch); 41 Fat; 16 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0