Tomato and Peanut Butter Soup

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Tomato and Peanut Butter Soup

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

2 onions -- chopped

1 green pepper -- chopped

1/2 red pepper -- chopped

4 garlic cloves -- minced

1 28 oz can crushed tomatoes

1 cup peanut butter

1/4 cup ketchup

1/4 cup rice vinegar

1/4 cup lime juice

1 teaspoon jalapeno sauce

1 teaspoon cumin

1/2 teaspoon cayenne pepper

2 cups onion soup stock

salt and pepper to taste

sugar to correct taste

 

Saute onion, peppers, and garlic together in olive oil in a large heavy pot

until onions are translucent. Add tomatoes, peanut butter, ketchup, vinegar,

lime juice, jalapeno sauce, cumin, and cayenne. Briing to a boil. Add onion

soup stock, a little at a time, stirring constantly. Simmer for ten minutes.

Serve with toasted garlic bread.

 

Source:

" You Can't Get Mad Vegan Disease: The Sequel "

Copyright:

" 1999 by James Mays "

 

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Per Serving (excluding unknown items): 2270 Calories; 162g Fat (59.1% calories

from fat); 85g Protein; 169g Carbohydrate; 39g Dietary Fiber; 0mg Cholesterol;

2981mg Sodium. Exchanges: 3 Grain(Starch); 8 Lean Meat; 17 Vegetable; 1/2

Fruit; 27 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0