regina greek salad with creamy feta dressing

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Greek Salad With Creamy Feta Dressing

 

Recipe By :Regina Campbell

Serving Size : 4 Preparation Time :0:00

Categories : 2send Season 5

 

Amount Measure Ingredient -- Preparation Method

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DRESSING:

1/4 cup cottage cheese

3 tablespoons seasoned rice vinegar

2 1/2 tablespoons olive oil

1/4 cup French feta cheese -- crumbled

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons milk

1 small cucumber -- peeled and quartered

seeded and sliced

2 cups chopped tomatoes of different color or variety

1/4 cup pitted Kalamata olives -- sliced

3 tablespoons small green olives -- halved

1/4 cup thinly sliced red onions

1/4 cup toasted pine nuts

 

1. Place the dressing ingredients in a blender and blend until smooth.

 

2. Combine the remaining ingredients in a salad bowl. Add the dressing and toss.

Serve immediately.

 

Source:

" Regina's Vegetarian Kitchen 509 "

S(Collection):

" Hanneman (kitpath) on 05-Sep-2001 "

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Per Serving (excluding unknown items): 216 Calories; 17g Fat (68.0% calories

from fat); 7g Protein; 11g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol;

438mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0

Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 3272 0 0 0 0 0 1514 4282 0 4294 0

 

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