Guest guest Posted September 6, 2001 Report Share Posted September 6, 2001 * Exported from MasterCook * Mushroom Tarragon Bisque Recipe By :James Mays Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon canola oil 1 onion -- chopped 1 garlic clove -- chopped 4 cups sliced mushrooms 1 tablespoon tarragon 1 tablespoon lemon juice 3 cups soy milk 3 cups vegetable stock salt and pepper to taste Saute onion and garlic in oil in a large heavy pot. Add mushrooms, tarragon, lemon juice, soy milk, stock, salt, and pepper. Bring to a simmer but do not boil. Cook for 15 minutes. Serve. Source: " You Can't Get Mad Vegan Disease: The Sequel " Copyright: " 1999 by James Mays " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 984 Calories; 41g Fat (35.6% calories from fat); 46g Protein; 119g Carbohydrate; 25g Dietary Fiber; 7mg Cholesterol; 4985mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 7 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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