Hot and Sour Soup

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Hot and Sour Soup

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 cups vegetable broth

1 teaspoon whole black peppercorns

1 1-inch piece ginger root -- unpeeled, sliced

1 cup firm tofu -- cubed

1 cup mushrooms -- sliced

1/2 cup bamboo shoots -- drained

1/2 cup rice wine vinegar

2 teaspoons sesame oil

2 teaspoons dried chile peppers

6 green onions -- sliced

1 red bell pepper -- sliced

 

In a large pot combine broth, peppercorns, and ginger root and boil together.

Discard spices, add remaining ingredients and simmer. Ladle over bowls of rice.

 

Source:

" You Can't Get Mad Vegan Disease: The Sequel "

Copyright:

" 1999 by James Mays "

 

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Per Serving (excluding unknown items): 1770 Calories; 53g Fat (25.8% calories

from fat); 76g Protein; 265g Carbohydrate; 37g Dietary Fiber; 20mg Cholesterol;

13068mg Sodium. Exchanges: 14 1/2 Grain(Starch); 5 1/2 Lean Meat; 7 Vegetable;

11 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0