regina: chevre stuffed portobellos

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* Exported from MasterCook *

 

Chevre Stuffed Portobello Mushrooms

 

Recipe By :Regina Campbell

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers Season 5

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 medium Portobello mushroom caps

olive oil

balsamic vinegar

1/2 cup Ricotta cheese

4 tablespoons French Feta cheese -- crumbled

6 tablespoons milk

1/4 teaspoon salt

2 teaspoons chopped fresh parsley

2 tablespoons chopped fresh chives

2 tablespoons toasted bread crumbs

2 tablespoons finely chopped and toasted pistachio nuts

or Nut Nuggets (see tip)

4 teaspoons melted butter

leafy greens of choice

 

1. Remove the stems from the mushrooms. Using a mushroom brush or soft terry

cloth, brush away any debris from the mushroom caps.

 

2. Brush the mushroom caps inside and outside with a small amount of olive oil

and balsamic vinegar that have been whisked together.

 

3. Combine the ricotta, feta and milk, mixing well by hand or with a food

processor, until light and smooth.

 

4. Add the salt, parsley and chives.

 

5. In a separate bowl, combine the bread crumbs and nuts. Drizzle the melted

butter over them and mix well to coat evenly.

 

6. Spread equal portions of the cheese mixture into the mushroom caps. Sprinkle

a generous amount of the bread crumb mixture over the top to coat well.

 

7. Bake at 375 degrees for 15 minutes.

 

8. Serve on a bed of greens, plain or tossed first in a vinaigrette of your

choice.

 

TIP: Nut Nuggets are a product of http://www.californiapress.com/

 

Source:

" Regina's Vegetarian Kitchen 501 "

S(VegRecipes):

" Hanneman (kitpath) on 05-Sep-2001 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 196 Calories; 13g Fat (58.8% calories

from fat); 9g Protein; 12g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol;

349mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0

Non-Fat Milk; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 3272 0 0 0 0 20207 4512 0 0 0

 

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