vegan - Rich Chocolate Pie

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* Exported from MasterCook *

 

Rich Chocolate Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 package firm silken tofu -- (12 ounces)

1 package soft silken tofu -- (12 ounces)

1 package semisweet chocolate chips (dairy-free) -- (12 ounces)

4 Tbs light corn syrup

1 9 inch chocolate cookie pie crust

 

Melt chocolate chips in microwave. Stir frequently to prevent

burning. Stir in the corn syrup. Blend the tofu in a food processor

or blender until smooth. Add the melted chocolate mixture to tofu and

blend until creamy. Pour chocolate filling into pie crust. Chill at

least 6 hours before serving

 

 

 

 

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Per Serving (excluding unknown items): 41 Calories; 1g Fat (11.7% calories from

fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 17mg

Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0