Guest guest Posted September 5, 2001 Report Share Posted September 5, 2001 * Exported from MasterCook * Ras El Hanout Recipe By : Chef Bernard Norget Serving Size : 1 Preparation Time :0:00 Categories : Moroccan Seasonings-Spices Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons ground ginger 2 teaspoons ground black pepper 2 teaspoons ground nutmeg 2 teaspoons ground allspice 2 teaspoons ground mace 2 teaspoons ground cardamom 2 teaspoons ground cinnamon 2 teaspoons ground turmeric 1 teaspoon ground coriander 1/4 teaspoon ground cloves 1/4 teaspoon ground red pepper Mix together thoroughly. Yields: About 1 1/2-cups. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Food TV Network website. Quote Link to comment Share on other sites More sharing options...
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