Regina's--Jasmine Rice Pudding

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* Exported from MasterCook *

 

Jasmine Rice Pudding

 

Recipe By :Regina

Serving Size : 0 Preparation Time :0:00

Categories : Regina's Vegetarian Table

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup jasmine or basmati rice

1 1/2 cup water

1/4 teaspoon salt

1 can (12 oz.) nonfat evaporated milk

2 cups whole milk

1/3 cup sugar

1 tablespoon lemon zest

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg -- freshly grated, if available

1/2 cup golden flame raisins -- or any other raisin

1 teaspoon vanilla

splash of cointreau or grand marnier

 

Cook the rice in the water and salt until fluffy.

 

In a medium pot, place the cooked rice, milks, sugar, raisins, lemon zest,

cinnamon and nutmeg.

 

Cook over medium heat for about 30-40 minutes, stirring frequently, until it has

thickened to porridge consistency.

 

Remove from the heat and stir the vanilla in. Spoon into individual dishes and

splash Cointreau over the top, allowing it to seep into the pudding on it’s own.

 

Chill for 2 hours before serving.

 

Source:

" http://www.pbs.org/regina/recipes2/index.htm "

 

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Per Serving (excluding unknown items): 579 Calories; 16g Fat (25.4% calories

from fat); 16g Protein; 93g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol;

784mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 Non-Fat Milk; 3 Fat; 4 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0