onion gravy

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untested by me

 

 

* Exported from MasterCook *

 

Onion Gravy

 

Recipe By :TriColor Diet by Martin Katahn

Serving Size : 6 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon sesame oil

2 teaspoons water

1 onion -- chopped

1/8 teaspoon garlic powder

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 tablespoon soy sauce

1 cup water -- divided

1 tablespoon cornstarch

 

1. In a small saucepan combine the oil and 2 teaspoons of water.

 

2. Add the onion and saute, partially covered, over medium heat, stirring often,

until onions are translucent and are just barely starting to brown.

 

3. Add the spices and soy sauce.

 

4. Add water, reserving 2 tablespoons.

 

5. Cook, covered, until the onions are tender.

 

6. Combine the cornstarch with the reserved water and blend.

 

7. Add to the onions and cook until the gravy thickens.

 

Yield: About 1 1/2 cups gravy; serving size is 1/4 cup.

 

S(Edited by):

" Hanneman (kitpath) on 04-Sep-2001 "

Copyright:

" © 1996 Katahn Associates ISBN039303920X "

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Per Serving (excluding unknown items): 21 Calories; 1g Fat (33.5% calories from

fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

262mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.

 

NOTES : Here is a simple, tasty gravy for pasta or rice. This recipe is based on

one by Burneta Clayton and is good over her Millet Mash and other similar

dishes.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

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