Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 * Exported from MasterCook * Strawberry & Banana Stuffed French Toast Recipe By : The Cooking Cardiologist, by Richard Collins, page 56 Serving Size : 4 Preparation Time :0:00 Categories : Breads, Quick Breakfast Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 12 inch French bread loaf 2 tablespoons strawberry jam 4 ounces fat-free cream cheese -- softened 1 pound strawberries 3 bananas 1 1/2 cups Egg Beaters -- (egg substitute) 3/4 soy milk lite 1/2 apple juice frozen concentrate Serving Size: 4 Cut French bread into 1 1/2 inch slices. Make pocket in each slice by cutting slit from top of bread almost to bottom. Combine jam, cream cheese, 1/4 cup chopped strawberries and 1/4 cup chopped bananas. (Use remaining strawberries and sliced bananas for garnish.) Place heaping tablespoon of strawberry filling into each pocket. Press back together. Beat eggs and milk in wide shallow bowl. Add bread; let stand to coat, then turn to coat other side. Place half of the frozen apple juice in large skillet over medium heat, add four bread slices. Cook until brown, turn and cook other side. Remove and keep warm. Repeat with remaining four bread slices. Garnish each plate with remaining strawberries and sliced bananas. Can be served with warm syrup or a warm strawberry sauce of your choice. Nutritional analysis: Calories 630, Fat 5.1, Cholesterol 4, Carbohydrate 119.7, Protein 28.1, Sodium 1,180, Potassium 1,172, Calcium 235 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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