Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 * Exported from MasterCook * Crisp Celery Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 outer celery ribs -- * see note small inner celery ribs, including the leaves -- chopped 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar salt and freshly ground black pepper -- to taste 1/4 cup small whole fresh flat-leaf parsley leaves 2 tablespoons coarsely chopped mint leaves *This recipe calls for 5 or 6 outer celery ribs, trimmed and thinly sliced on diagonal. Place all the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper. Just before serving, toss with the parsley and mint. Serve immediately. *AUTHOR'S NOTES* Flat-leaf parsley is also known as Italian parsley. It is not only a different shape than curly-leaf parsley but also has a stronger flavor. - - - - - - - - - - - - - - - - - - Serving Ideas : It is delicious served on a bed of thinly sliced beets. NOTES : This recipe is brought to you via the courtesy of the The Oregonian Newspaper - via the Parade (which is a Sunday Newspaper Magazine), which comes from the Sunday, August 26, 2001 (p. 15) of the Parade magazine regarding the article " Simply Delicious " (pp. 14-16) by Sheila Lukins. Quote Link to comment Share on other sites More sharing options...
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