Irish Potato Soup

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* Exported from MasterCook Mac *

 

Irish Potato Soup

 

Recipe By : Mr. Food's Simple Southern Favorites

by Art Ginsburg

Serving Size : 6 Preparation Time :0:00

Categories : Soups, Stews & Chilis

 

Amount Measure Ingredient -- Preparation

Method

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2 tablespoons butter

1 small onion -- chopped

1 celery stalk -- chopped

6 medium potatoes -- peeled and diced

4 1/2 cups vegetable broth

1 teaspoon Worcestershire sauce

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

3 tablespoons water

2 tablespoons cornstarch

 

In a soup pot, melt the butter over medium heat and

saute the onion and celery for 3 to 4 minutes, or

until tender. Add the potatoes, broth, Worcestershire

sauce, thyme, and pepper; mix well. Bring to a boil

over medium-high heat, then reduce the heat to low and

simmer for 35 minutes. In a small bowl, combine the

water and the cornstarch; stir into the soup and cook

until thickened.

 

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NOTES : Top with thin slices of hard-boiled eggs and

sprinkle with chopped fresh parsley just before

serving.

 

This recipe has been modified to make it vegetarian.

 

 

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" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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