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Hominy Sausage Casserole

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* Exported from MasterCook Mac *

 

Hominy " Sausage " Casserole

 

Recipe By : Mr. Food's Simple Southern Favorites

by Art Ginsburg

Serving Size : 4 Preparation Time :0:00

Categories : Casseroles Soy

Foods

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

16 ounces Gimme Lean, sausage style

16 ounces white hominy, canned --

drained

16 ounces yellow hominy, canned --

drained

1 1/2 cups shredded sharp cheddar cheese

-- divided

2 ounces chopped pimientos -- drained

1 small onion -- finely chopped

4 eggs

1 tablespoon chopped fresh parsley

 

Preheat the oven to 350 F. In a large bowl, combine

the sausage, white and yellow hominy, 1/2 cup cheese,

the pimientos, onion, eggs, and parsley; mix well.

Spoon into an 8-inch square baking dish that has been

coated with nonstick cooking spray. Sprinkle the

remaining 1 cup cheese evenly over the top of the

casserole. Bake for 50 to 55 minutes, until the

cheese is golden. Cut and serve.

 

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NOTES : This recipe has been adapted to make it

vegetarian.

 

 

=====

" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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