Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 > > > * Exported from MasterCook Mac > * > > Bourbon Barbecue Sauce > > Recipe By : Mr. Food's Simple Southern Favorites > by Art Ginsburg > Serving Size : 5 Preparation Time :0:00 > Categories : Condiments, Marinades & Sauces > > Amount Measure Ingredient -- Preparation > Method > -------- ------------ > -------------------------------- > 1 small onion -- finely chopped > 1/2 cup Dijon-style mustard > 1/2 cup firmly packed brown sugar > 1/4 cup bourbon > 2 teaspoons Worcestershire sauce > 1/2 teaspoon salt > > In a medium-sized saucepan, bring all the > ingredients > to a boil over medium heat. Reduce the heat to low > and cook for 15 to 18 minutes, or until the sauce > has > thickened and the onion is tender, stirring > frequently. Serve warm. > > - - - - - - - - - - - - - - - - - > - > > > > Get email alerts & NEW webcam video instant messaging with Messenger http://im. Quote Link to comment Share on other sites More sharing options...
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