Beer Rolls

[Guest guest]

I recently " came into " a large collection of

cookbooks. They are not vegetarian, but I am finding

a lot of great recipes in them that either are veg or

can be easily converted with vegetable broth. This

first bunch is from a couple of Mr. Food cookbooks.

 

Please note that I do not change Worcestershire sauce

to vegetarian Worcestershire sauce in my recipes. I

am aware that it " can " be not vegetarian, but I buy

one that is. Please do not email me about this. If

it offends you, you do not have to download my

recipes.

 

I hope that didn't seem rude, I just don't want an

inbox full of complaints.

 

Thanks!

 

Kristin

 

 

* Exported from MasterCook Mac *

 

Beer Rolls

 

Recipe By : Mr. Food's Simple Southern Favorites

by Art Ginsburg

Serving Size : 12 Preparation Time :0:30

Categories : Breads

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

4 cups Bisquick® baking mix

1/4 cup sugar

12 ounces beer

 

Preheat the oven to 425 F. In a large bowl, combine

all the ingredients; mix well. Spoon equally into 12

muffin cups that have been coated with nonstick

cooking spray. Bake for 15 to 18 minutes, or until

golden. Serve warm, or allow to cool slightly, then

remove to a wire rack to cool completely.

 

- - - - - - - - - - - - - - - - - -

 

 

NOTES : It's so simple to make these and keep 'em

handy in the freezer in a resealable plastic storage

bag. Then you can just pop 'em in the microwave or

toaster oven to warm before serving.

 

_____

 

 

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" In my heart, I think a woman has two choices: either she's a feminist or a

masochist. "

—Gloria Steinem

 

 

 

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