Regina's--Homemade Egg Pasta

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* Exported from MasterCook *

 

Homemade Egg Pasta

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Regina's Vegetarian Table

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 eggs

1 pound flour

pinch of salt

 

Pile the flour on a work surface and make a hole in the center. Sprinkle the

salt about. Crack the eggs into the center of the flour.

 

With a fork, begin beating the eggs, gradually working the flour into the mix

until it is doughy enough to handle with your hands, then complete mixing by

working it with your hands.

 

When the dough can be rolled into a firm ball, cut it into smaller pieces and

separately roll each piece out on a floured work surface until flat. The dough

can be cut into strips any size of your choosing and dropped into boiling salted

water to cook.

 

 

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Per Serving (excluding unknown items): 1915 Calories; 22g Fat (10.6% calories

from fat); 69g Protein; 349g Carbohydrate; 13g Dietary Fiber; 748mg Cholesterol;

231mg Sodium. Exchanges: 22 1/2 Grain(Starch); 3 Lean Meat; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0