RE: Sandwich fillings/Mary Beth

[Guest guest]

You might be interested in Paulette Mitchell's " Vegetarian Sandwiches "

cookbook. I'll send you (and post here again) a few recipes from that

book.

 

Karen

List Owner

 

rja86 wrote:

 

> Hi,

> I would love to add some recipes to the ones Karen gave me, then I

> have many to try.

> I usually alternate egg salad, the tuna clone, meatloaf leftovers,

> (meatless), and I but IVES lunch meat alot and make bologna, ham clone

> with slices of cheese sandwiches, and oh yea, peanut butter and jam.

> I am looking for hearty meaty kind of sandwiches and ones I can maybe

> make enough for 3 or 4 for us for a week, (every couple of days)

> Also, anyone make a good old fashioned meatloaf clone using Gimme Lean

> or Boca burgers? On About.com I put in my meatloaf recipe. I just

> use half a Gimme Lean pkge (beef) and a IVES crumbles pkge (beef) and

> use Betty Crocker recipe for regular meatloaf. I up the spices tho.

> Well, thank you so much. Take care,

> Renee

[Guest guest]

Hi,

I would love to add some recipes to the ones Karen gave me, then I have many to

try.

I usually alternate egg salad, the tuna clone, meatloaf leftovers, (meatless),

and I but IVES lunch meat alot and make bologna, ham clone with slices of cheese

sandwiches, and oh yea, peanut butter and jam. I am looking for hearty meaty

kind of sandwiches and ones I can maybe make enough for 3 or 4 for us for a

week, (every couple of days)

Also, anyone make a good old fashioned meatloaf clone using Gimme Lean or Boca

burgers? On About.com I put in my meatloaf recipe. I just use half a Gimme

Lean pkge (beef) and a IVES crumbles pkge (beef) and use Betty Crocker recipe

for regular meatloaf. I up the spices tho.

Well, thank you so much. Take care,

Renee