Double Chocolate Bread

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* Exported from MasterCook *

 

Double Chocolate Bread

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup water

1 tablespoon flax seed

3/4 cup semisweet chocolate

1/4 cup unsweetened baking chocolate

1/4 cup margarine

2 cups bread flour

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup soy milk

1/4 cup silken tofu

1/2 cup egg replacer

1 tablespoon margarine

1 teaspoon almond extract

 

Preheat oven to 350F. In a small pot, boil the 1 cup water and the flax seed

for 3 minutes. Let cool in the refrigerator 30 minutes. Discard seeds, use

only the gelatin. In a bowl, microwave for 1 or 2 minutes both chocolates and

the 1/4 cup of margarine. In a large bowl, combine flour, sugar, baking powder,

baking soda, and salt. In a medium bowl whisk together the soy milk and tofu.

Add the egg replacer, margarine, and almond extract. Pour liquid mixtures into

dry ingredients and fold in with a spatula until combined. Fill a greased 9 "

loaf pan and bake for 1 hour. Remove from pan and cool before serving.

 

Source:

" You Can't Get Mad Vegan Disease III "

Copyright:

" 2001 by James Mays "

 

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Per Serving (excluding unknown items): 2981 Calories; 125g Fat (36.1% calories

from fat); 49g Protein; 448g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol;

3395mg Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 23 1/2 Fat; 15 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0