Adventist Kitchen--Sesame Chicken Noodle Salad

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* Exported from MasterCook *

 

Sesame Chicken Noodle Salad

 

Recipe By :Adventist International Cookbook, Debby Shabo Wade

Serving Size : 8 Preparation Time :0:00

Categories : The Adventist Kitchen Series

 

Amount Measure Ingredient -- Preparation Method

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1 12 oz package spaghetti -- uncooked

1 12.5 oz can Worthington FriChik -- drained and chopped

2 tablespoons sesame oil

2 tablespoons sesame seeds -- toasted

3 cloves garlic -- chopped

1/2 cup tahini

1/2 cup broth (made with chicken-style broth or

seasoning mix)

1 tablespoon sugar

1/3 cup low sodium soy sauce

1/3 cup red wine vinegar

1 bunch scallions -- chopped

 

In a large pot over high heat, bring 2 quarts of water to a boil; cook pasta.

When tender, drain. Refill pot with cold water and return pasta to pot. Let

stand until completely cool; drain thoroughly.

 

In a large bowl, combine pasta, FriChik, and 1 tablespoon of sesame oil; mix

well. Cover and set aside.

 

In a shallow baking pan, toast sesame seeds in a 350ºF oven until golden brown.

Set aside.

 

In a blender or food processor, process garlic, tahini, broth, sugar, soy sauce,

vinegar, and remaining oil for 15 seconds. Add to pasta mixture; mix well.

Cover; refrigerate at least 2 hours and for up to 2 days.

 

To serve, turn mixture out onto a large serving platter. Sprinkle sesame seeds

over center and scallions around edge.

 

S(ISBN):

" 0-8163-1780-1 "

Copyright:

" 2000, Pacific Press Publishing Association "

 

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Per Serving (excluding unknown items): 306 Calories; 13g Fat (38.2% calories

from fat); 9g Protein; 39g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

421mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2

1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0