Guest guest Posted August 31, 2001 Report Share Posted August 31, 2001 * Exported from MasterCook * Lemon Garlic Potatoes Recipe By :Sabbath Dinner Cookbook, Beck, Jarnes, & Jarnes Serving Size : 8 Preparation Time :0:00 Categories : The Adventist Kitchen Series Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups boiling water juice of 1 large lemon 8 whole cloves garlic -- peeled 2 tablespoons chicken-like broth or seasoning mix 1/4 teaspoon dried basil 1/4 teaspoon dried oregano salt to taste 6 large white or red potatoes -- unpeeled & quartered Combine everything in a baking pan. Cover and bake at 350ºF for 1 hour, basting occasionally with juice in pan. Uncover for the last 10 minutes of baking. S(ISBN): " 0-8163-1836-0 " Copyright: " 2001, Pacific Press Publishing Association " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5 Calories; trace Fat (2.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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