Adventist Kitchen Series Cookbooks

[Guest guest]

Miriam:

 

I just love this whole series ( " The Adventist Kitchen " from Pacific

Press Publishing) of cookbooks! There are three:

 

Adventist International Cookbook by Debby Shabo Wade

Adventist Potluck Cookbook by Debby Shabo Wade

Sabbath Dinner Cookbook by Jacquelyn Faucher Beck, Jeanne Beck Jarnes,

and Kristen Jarnes

 

I am not trying to sell these cookbooks, and I am not affiliated with

the publisher, authors, book sellers, and am not even SDA, but anyone

who is interested in them, you might find one or some on Amazon or

Barnes & Noble, but the best places to try are a local SDA ABC store if

there's one in your area (go to:

http://www.adventistbookcenter.com/abcstores/index.html to find out) or

from the online store for the Adventist Book Center:

http://www.adventistbookcenter.com (click on " cookbooks " ). The retail

price is $9.99 per book and there are $10 to $15 in Worthington, etc.

coupons in the back (many of the recipes call for these products).

 

Karen

List Owner

 

 

Miriam Rudnick wrote:

 

> Karen,

>

> Thanks so much for sending this recipe and the mock salmon and mock

> turkey loaves! I had been having alot of trouble finding the

> Worthington Skallops, even in the health food store, so I finally

> ordered a whole case of it, and a case of the Diced Chik (which I

> think

> could probably be used for the mock salmon in place of the Fri-Chik,)

> and I was hoping to find some recipes for other ways to use the

> Skallops

> besides the way I usually make them - breaded and fried or baked - so

> this is great.

>

> I have even been toying with the idea of trying to make mock gefilte

> fish out of the Skallops, but haven't quite figured that out yet.

> Anyone want to take a shot at it? Or, does anyone have an actual

> recipe?

>

> I am also going to have to find that cookbook. I know it's not the

> Jewish Sabbath they are referring to, but I'm sure it would give me

> some

> good ideas nonetheless. Thanks again, and I'll even post a recipe :-)

>

> (separately.)

>

> Miriam