Carob and Peanut Butter Pie

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* Exported from MasterCook *

 

Carob and Peanut Butter Pie

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups malt-sweetened carob chips*

1 1/2 cups carob-flavored soy milk**

3/4 cup peanut butter

1/2 cup soy milk powder

1 tablespoon vanilla

garnish:

walnut halves

coconut

1 9-inch graham cracker crumb pie crust

 

Combine everything, except the garnish and crust, in a food processor until

smooth. Using a spatula, trowel mixture into crust. Chill three hours, garnish

and serve.

* Chatfield brand is the best I've found.

** works fine with plain of chocolate flavored soy milk.

 

Source:

" You Can't Get Mad Vegan Disease III "

Copyright:

" 2001 by James Mays "

Yield:

" 1 9-inch pie "

 

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Per Serving (excluding unknown items): 2366 Calories; 158g Fat (58.2% calories

from fat); 59g Protein; 197g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol;

2268mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Lean Meat; 27 Fat; 10 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0