Breakfast/Brunch Casserole

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* Exported from MasterCook *

 

Breakfast/Brunch Casserole

 

Recipe By : The Cooking Cardiologist, by Richard Collins, page 48

Serving Size : 6 Preparation Time :0:00

Categories : Breakfast Soyfoods

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 slices bread slices

6 Morningstar Farms Breakfast Patties -- thawed

2 cups nonfat cheddar cheese -- shredded

2 cups Morningstar Farms Scramblers Egg Product -- thawed

3/4 cup EdenSoy Organic Soy Beverage

1 tablespoon dry mustard

1 cup onion -- chopped

1 cup green pepper -- chopped

1 can Campbells Healthy Request Mushroom Soup

1/3 cup EdenSoy Organic Soy Beverage

salt and pepper -- to taste

 

Serving Size: 6

 

The day before: spray bottom and sides of 9x13 baking dish, line with bread

slices. Crumble thawed Morningstar Breakfast Patties over bread

evenly. Top with shredded cheese. Microwave onions and green pepper until

tender, spread over cheese. Sprinkle with salt and pepper to taste. In

small mixing bowl mix together egg product, 3/4 cup EdenSoy milk and dry

mustard. Pour evenly over the layers. Cover with plastic and store in

refrigerator over night.

 

Next day: in small mixing bowl, mix together the cream of mushroom soup and

1/3 cup EdenSoy milk. Salt and pepper to taste. Spread evenly over the

entire top of casserole. Bake at 350 degrees 60 to 90 minutes. Let set

about 10 minutes after removing from oven before serving.

 

Comment.: 2 cans of drained mushrooms can be added to onion and pepper

layer for variety.

 

Nutritional analysis: Calories 258, Fat 4.6, Cholesterol 7, Carbohydrate

34.5, Protein 21, Sodium 1230, Potassium 263, Calcium 94.

 

 

 

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