Guest guest Posted August 29, 2001 Report Share Posted August 29, 2001 * Exported from MasterCook * Crunchy Baked Tomatoes Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large tomatoes peanut oil 3/4 teaspoon salt 1/2 cup sharp cheddar cheese 1/2 cup dry bread crumbs 1/2 cup chopped roasted peanuts 1/4 cup margarine -- melted 3/4 teaspoon basil leaves -- crumbled 1/8 teaspoon cayenne pepper Use fully ripened tomatoes. Wash and cut in half. Lightly brush outer skin with oil or spray with vegetable spray. Place cut side up, in a baking dish. Sprinkle cut side with salt; set aside. In a small bowl combine cheese, bread crumbs, peanuts, melted margarine, basil and cayenne pepper. Blend. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato. Bake in preheated 350 F oven for about 15 minutes. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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