Adventist Kitchen--Johnny Marzetti

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* Exported from MasterCook *

 

Johnny Marzetti

 

Recipe By :Adventist Potluck Cookbook, Debby Shabo Wade

Serving Size : 20 Preparation Time :0:00

Categories : The Adventist Kitchen Series

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons canola oil

1/2 cup diced green bell pepper

1 cup diced onion

1 cup diced celery

1 15 oz can tomato sauce

1 16 oz can tomatoes -- chopped and undrained

1 cup water

1 tablespoon sugar

1/2 teaspoon garlic powder

1 4 oz can sliced mushrooms -- drained

1 1/2 cups dehydrated Worthington GranBurger

8 ounces uncooked egg noodles

8 ounces grated cheddar cheese

 

In a large skillet over medium-high heat, saute pepper, onion, and celery in oil

until tender. Add tomato sauce, tomatoes, water, sugar, garlic powder,

mushrooms, and GranBurger. Cover and simmer 10 to 15 minutes.

 

Cook egg noodles as package directs. Drain.

 

In a large mixing bowl, combine noodles and sauce. Place in a 3-quart

casserole. Top with cheese and bake uncovered at 350ºF for 20 to 30 minutes.

 

PER SERVING: 145 calories; 6g fat; 3g sat. fat; 23mg cholesterol; 429mg sodium;

14g carb; 2g fiber; 9g protein

 

S(ISBN):

" 0-8163-1701-1 "

Copyright:

" 1998, Pacific Press Publishing Association "

 

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Per Serving (excluding unknown items): 77 Calories; 5g Fat (58.9% calories from

fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 207mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0