Guest guest Posted August 28, 2001 Report Share Posted August 28, 2001 * Exported from MasterCook * Five-Minute Carob Cake Recipe By :Sabbath Dinner Cookbook, Beck, Jarnes, & Jarnes Serving Size : 9 Preparation Time :0:00 Categories : The Adventist Kitchen Series Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cold water 2/3 cup raisins 2 tablespoons carob powder 1/3 cup canola oil 1 tablespoon lemon juice 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt nuts -- (optional) In blender, process together water, raisins, and carob powder. Add oil, lemon juice, and vanilla. Pour into a large bowl and add remaining ingredients. Mix together gently. Pour into a greased 9-inch square pan. Bake at 350ºF for 35 minutes. S(ISBN): " 0-8163-1836-0 " Copyright: " 2001, Pacific Press Publishing Association " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 187 Calories; 8g Fat (39.7% calories from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 261mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 1/2 Fat. Nutr. Assoc. : 0 0 254 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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