Guest guest Posted August 28, 2001 Report Share Posted August 28, 2001 * Exported from MasterCook * Basil-Tomato Salad Provencal Recipe By :James Mays Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Dijon mustard 2 tablespoons lemon juice 4 tablespoons olive oil 4 large tomatoes -- chopped 1 small onion -- chopped 2 tablespoons basil leaves -- minced 1 teaspoon thyme 1 teaspoon rosemary 1/2 teaspoon sugar In a medium bowl combine and whisk mustard and juice. Add the rest of the ingredients and stir gently to combine. Ready to serve or refrigerate for two hours for flavors to mingle. Description: " Delicious on its own or makes a marvellous bruschetta when served on toasted baguette. " Source: " You Can't Get Mad Vegan Disease III " Copyright: " 2001 by James Mays " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 669 Calories; 57g Fat (73.0% calories from fat); 7g Protein; 41g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 425mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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