Guest guest Posted August 28, 2001 Report Share Posted August 28, 2001 * Exported from MasterCook * Artichoke Pasta Salad Recipe By :Adventist Potluck Cookbook, Debby Shabo Wade Serving Size : 8 Preparation Time :0:00 Categories : The Adventist Kitchen Series Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces uncooked linguine 1 14 oz can water-packed artichoke hearts -- drained 2/3 cup sliced black olives 1/4 cup olive oil 3 tablespoons lemon juice concentrate 2 cloves garlic -- minced 3 dashes hot sauce 1/2 teaspoon salt Cook linguine according to package directions. Drain, rinse, and set aside. In a large bowl, quarter artichoke hearts. Add all remaining ingredients except linguine. Let marinate for one hour. After an hour, toss linguine with artichoke mixture. Refrigerate until ready to serve. S(ISBN): " 0-8163-1701-1 " Copyright: " 1998, Pacific Press Publishing Association " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 205 Calories; 8g Fat (36.1% calories from fat); 6g Protein; 28g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 1 1/2 Fat. Nutr. Assoc. : 26045 900042 0 0 797 0 0 0 Quote Link to comment Share on other sites More sharing options...
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