Fried Mexican Ice Cream...contains dairy and eggs

[Guest guest]

This is sooooo good, had to share it with you. I quadruple this

recipe and keep the mix in bottles. Also make batches up an freeze

for later frying. Great for unexpected company...they always love it!

Fried Mexican Ice Cream

 

 

1 pt Vanilla ice cream OR -other flavor

1/2 c Crushed cornflake OR -cookie crumbs

1 t Ground cinnamon

2 ts Sugar

1 Egg

Oil for deep frying

Honey

Whipped cream

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake

crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of

crumb mixture and freeze again. Beat egg and dip coated balls in egg,

then roll again in remaining crumbs. Freeze until ready to use. (For

thicker coating, repeat dipping in egg and rolling in crumbs.) When

ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in

fryer basket or on perforated spoon and lower into hot oil 1 minute.

Immediately remove and place in dessert dish. Drizzle with honey and

top with dollop of whipped cream. Continue to fry balls one at a

time. Balls will be crunchy on outside and just beginning to melt

inside. Makes 4 to 5 servings