Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 * Exported from MasterCook * CREAMY TOFU DRESSING Recipe By :TriColor Diet by Martin Katahn Serving Size : 16 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound firm light tofu 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon soy sauce 1 garlic clove -- crushed 1/4 teaspoon dill weed 1/4 teaspoon chili powder 1. Cut the tofu into chunks. 2. Mix the tofu with the other ingredients. 3. Puree all in a blender or food processor, a little at a time, until smooth. Copyright: " © 1996 Katahn Associates ISBN039303920X " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 22 Calories; 2g Fat (73.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 77mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat. NOTES : When my wife, Enid, said she was going to make a tofu dressing, I can't say I was overly excited. Once again, the versatility of tofu showed itself in the delightful, creamy texture it added to the flavor of the other ingredients. When you are looking for a richer style of dressing, try this one. Nutr. Assoc. : 5680 0 0 0 0 0 0 ---[ kitpath Things Mastercook and tested recipes http://home.earthlink.net/~kitpath/ Wish list: a spell checker that corrects " belted mutter " ]--- Quote Link to comment Share on other sites More sharing options...
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