Chocolate Carrot Cake

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* Exported from MasterCook *

 

Chocolate Carrot Cake

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/2 c Finely grated carrots

3/4 c Granulated sugar

1/2 c Canola oil

1 c Boiling water

1 1/2 c Wholewheat flour

1/2 c Unsweetened cocoa powder

1 t Cinnamon

1 1/2 ts Baking powder

1/2 t Salt

 

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a

separate bowl, combine the rest of the ingredients. Add to the carrot mixture &

mix well. Pour into a non-stick or lightly oiled 8 " square pan. Bake for 35

minutes.

 

 

 

Source:

" http://www.pastrywiz.com/archive/chococct.htm "

 

 

 

 

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Per Serving (excluding unknown items): 1664 Calories; 115g Fat (57.8% calories

from fat); 9g Protein; 180g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol;

1817mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 23 Fat; 10 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0