pasta - Pasta with Portobella Mushrooms

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* Exported from MasterCook *

 

Pasta with Portabella mushrooms

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound spaghetti -- linguini, or other

pasta of your choice

1 1/2 pounds Portabella mushrooms (about 3 or 4 large)

1/4 cup extra virgin olive oil

3 large cloves garlic (or more to taste) -- finely chopped

1/4 cup flat-leaf parsley -- finely chopped

1/2 teaspoon salt -- or to taste

1 teaspoon black pepper -- preferably freshly

ground, or to taste

Juice of 1/4 lemon

 

Cook pasta to al dente tenderness; set aside. Prepare the mushrooms as described

above. Cut the mushrooms into thick slices, then cut each slice into three or

four pieces. Heat the oil in a large, heavy skillet over medium-high heat. Add

the garlic and sauté until it just begins to brown (make sure it doesn't burn).

Add the mushrooms and continue to sauté until browned. Mix in the parsley, salt,

and pepper. Remove from heat and sprinkle with lemon juice. Serve immediately,

spooned over hot pasta.

 

 

Source:

" catteacorner.com "

 

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Per Serving (excluding unknown items): 542 Calories; 15g Fat (25.7% calories

from fat); 15g Protein; 85g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

275mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0